Top 11 Gujarati Delicacies You Should Try in Ahmedabad

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Ahmedabad, the city of Gujarat, offers not only a rich cultural and historical experience but also a paradise for food lovers.

The culinary scene in this city is a combination of Gujarati delicacies and modern food trends. From tempting street food to thalis, Ahmedabad has something to satisfy every taste bud.

This blog will explore the top 11 Gujarati foods to try in Ahmedabad.

Where to stay in Ahmedabad

Our recommendations for hotels in Ahmedabad,

  • Oyo 9240 Hotel Crystal Inn ($24 per night**)
  • Oyo Flagship 41641 Poonam Palace ($26 per night**)
  • Oyo Townhouse 190 Rajyash Rise ($55 per night**)

Book for two nights and get one night free with “BNG15”.

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Popular Gujarati dishes in Ahmedabad

  1. Dhokla: A Gujarati Classic

When discussing the best Gujarati food to try in Ahmedabad, Dhokla should be at the top of the list.  It is a spongy snack made from fermented rice and chickpea flour that can be found in every Gujarati household.

Gujarati Delicacies

Served with a touch of mustard seeds and curry leaves, Dhokla is light, fluffy and bursting with flavors. This dish is deeply rooted in Gujarat’s culture and is believed to have originated in the Kutch region before evolving into regional variations across the state.

Where to find

Jay Bhavani Vadapav and Dhokla House, Swati Snacks, and Agarwal Sweets are popular places where you can find this Gujarati delicacy.

Is Dhokla gluten-free?

Traditional Dhokla is gluten-free as it is made from rice and chickpea flour. However, variations may include ingredients containing gluten, so it’s essential to check them.

  1. Thepla: Your Ideal Travel Companion

Thepla is a flatbread from Gujarat, perfect for quick meals or picnics. Made from wheat flour, it is traditionally seasoned with spices such as turmeric, chilli powder and ajwain seeds.

Thepla: Your Ideal Travel Companion

Thepla pairs perfectly with yoghurt, pickle, or even just a touch of ghee. You will often spot locals enjoying this delicious snack as a quick bite.

In Ahmedabad, you will find a delightful array of Thepla variations (Methi Thepla, Bajri Thepla, Lauki Thepla, Doodhi Thepla, and Tofu Thepla), each offering a unique taste experience.

Where to find

Gordhan Thal, Honest Restaurant, Dangee Dums and Tasty Vadapav are some eateries that serve mouthwatering Thepla.

  1. Khandvi: A Rolled Delight

It is one of the best Gujarati foods to try in Ahmedabad. Khandvi is a treat that will make your taste buds tingle.

Khandvi: A Rolled Delight

It’s a Gujarati snack known for its texture and delicious flavor. This dish is made from a spiced mixture of gram flour and yoghurt, which is cooked, rolled and then cut into pieces. To enhance its taste, Khandvi is often garnished with mustard seeds, sesame seeds, and curry leaves.

Where to find

Gordhan Thal, Das Khaman, and Agarawl Snacks are some popular places to taste Khandvi.

  1. Fafda: Crunchy Street Food

Walking through the streets of Ahmedabad, you will come across Fafda.

Fafda: Crunchy Street Food - Gujarati Delicacies

This crispy snack is made from gram flour and deep-fried to perfection. It is commonly served with chutney and jalebi on the side, creating an irresistible combination of sweet and savory flavors.

Where to find

Shree Balaji Fafda, Sankalp, Jasuben’s Old Fafda House, and Honest Fafda are some eateries where you can taste this mouthwatering snack.

Is Fafda suitable for people with dietary restrictions or allergies?

Fafda may contain common allergens like besan (gram flour). If you have dietary restrictions or allergies, checking the ingredients or making allergen-free versions at home is important.

  1. Undhiyu: A Winter Delicacy

Undhiyu holds a place in the hearts of Gujaratis during the winter season. It’s a hearty blend of vegetables, herbs and spices cooked perfectly.

The term “Undhiyu” originates from the Gujarati word “undhu “, which means down. This name reflects the cooking method of Undhiyu, where it is buried in a pot underground.

Various winter vegetables are used in preparation, including baby potatoes, brinjals (eggplants), surti papdi (beans), yam and sweet potatoes.

Include this food on your Gujarati food list while planning a visit to Ahmedabad.

Where to find

Agashiye, Swati Snacks, Gordhan Thal, and many local vendors sell Undhiyu across Ahmedabad.

  1. Sev Khamani: A Delicious Snack

Sev khamani is a known street food in Ahmedabad that is enjoyed by many. It’s made from crushed and steamed chana dal, mixed with spices, and garnished with sev (crunchy chickpea flour noodles), pomegranate seeds, and coriander.

This dish’s combination of textures and flavors brings pleasure to the taste buds.

Where to find

Yogesh Khaman House, Amiri Khamani, Das Khaman, etc., are popular places to taste this snack.

  1. Patra: An Appetizing Tea Time Snack

Our Gujarati food list won’t be completed without mentioning this snack.

Patra is a mouthwatering snack that’s made from colocasia leaves smeared with a spiced gram flour paste, rolled up, and steamed.

Afterwards, it’s sliced and shallow-fried until crisp. Patra is an ideal accompaniment to your evening tea or coffee.

The history of Patra can be traced back to Gujarati households, where it was prepared as a delicacy for family gatherings and festive occasions. Over time, this beloved snack has gained popularity not only in Gujarat but also beyond its borders.

Where to find

Jalaram Patra House, Das Khaman House, etc. are the places to taste Patra.

  1. Gujarati Thali: A Flavorful Feast

No visit to Ahmedabad would be complete without savoring a Gujarati Thali.

This elaborate meal includes a variety of dishes, such as lentils (daal), vegetables (sabzi), rice, puris, chapatis, pickles and delightful sweet treats like shrikhand and mango pulp.

Each thali is a blend of flavors and textures, offering a diverse culinary experience. It allows you to embark on a journey that showcases the range of Gujarati cuisine, from tangy chutneys to delectable desserts.

Where to find

Gordhan Thal, Maruti Gujarati Thali, Shree Mahendra Thaal, etc., are the places for mouthwatering Gujarati Thalis.

Price: It starts from $ 3.66

  1. Bhakri: A Satisfying Bread

Bhakri is a type of bread prepared using whole wheat flour or millet flour. The dough is made by combining the chosen flour with water and spices until it forms a consistency.

The dough is then rolled into discs and cooked on a grill until it turns crispy with a golden brown hue. Bhakri tends to be thicker and denser than chapatti, making it an excellent accompaniment for Gujarati curries such as bharta or undhiyu.

It holds significance in Gujarat as it represents an authentic taste of the region that should not be missed.

Where to find

Swati Snacks, Shree Brahmani, Bhakri Pasu Aahar, etc., are the best places for Bhakri.

  1. Mohanthal: A Delicious Treat

Mohanthal is one of the best Gujarati foods to try in Ahmedabad. This dessert is often prepared during festivals and special occasions.

Mohanthal: A Delicious Treat

It consists of besan (gram flour), ghee, and sugar and is flavored with cardamom. Slivered almonds or pistachios are used as garnish for added texture and taste. This sweet delight simply melts in your mouth and serves as a way to conclude a Gujarati meal.

Where to find

Kandoi Bhogilan Mulchand, Mohan Thaal, etc., are the perfect places to taste Mohanthal.

  1. Rasawala Dhokla: A Satisfying Curry

Rasawala Dhokla offers a twist on the dhokla snack. It presents a flavorful variation of the Gujarati dish.

While traditional dhoklas are steamed and served with chutney, Rasawala Dhokla takes it up a notch by immersing the dhokla pieces in an aromatic, slightly tangy soup-like gravy.

Rasawala Dhokla: A Satisfying Curry

It transforms the dish into a delightful and heartwarming bowl of comfort.


Ahmedabad’s culinary landscape beautifully combines flavors with cooking techniques. Whether you are an aficionado of street food or appreciate thalis, Ahmedabad has something to satisfy every palate.

So when you next visit, don’t miss these 13 Gujarati foods to try in Ahmedabad for an unforgettable culinary experience. Your taste buds will express their gratitude!

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How spicy is Gujarati food?

Gujarati food is generally mildly spiced. It incorporates a balance of sweet, salty, and tangy flavors, making it suitable for various tastes.

Can I find vegetarian and vegan options in Gujarati cuisine?

Yes, Gujarati cuisine in Ahmedabad is predominantly vegetarian and offers a wide range of vegan options. Many dishes are prepared without dairy products, making them suitable for vegans.